Whereas Kohaku and Taisho Sanshoku have red and/ or black markings on the white ground, Showa Sanshoku have red markings on white patterns formed on the black background. We have discerned such different arrangement by observing the processes of fry development.
Kohaku and Taisho Sanshoku are almost completely white when freshly hatched. Young fry of Showa varieties (including Showa Sanshoku, Shiro Utsuri and Hi Utsuri, etc.), on the other hand, are almost completely black when just emerged from eggs.
As days go by, white patterns become visible against the black background, and red markings will soon appear on the white patterns. We should, therefore, say that Showa Sanshoku have black texture.
After the water temperature in your pond drops to 60 degrees or below, you should decrease the amount of food given to your fish and feed them no more than once a day. Ask your dealer about a food designed for cool weather feeding.
