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Koi Information » Koi Varieties » Kohaku


Kohaku

Kohaku

The Kohaku is the most popular variety of Nishikigoi. So much so that there is an expression, "Koi avocation begins and ends with Kohaku." There are various tones of "red" color - red with thick crimson, light red, highly homogeneous red, blurred red, and so on.

There are all sorts of "Kiwa (the edge of the pattern)" -scale-wide Kiwa, razor-sharp Kiwa, and Kiwa resembling the edge of a torn blanket, etc.

Shades of white ground (skin) are quite diversified too -- skin with soft shade of fresh-unshelled, hardboiled egg, skin with hard shade of porcelain, yellowish skin, and so forth.

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Koi & Pond Tip of the Day
September 3rd, 2010
After the water temperature in your pond drops to 60 degrees or below, you should decrease the amount of food given to your fish and feed them no more than once a day. Ask your dealer about a food designed for cool weather feeding.
Tips by » Koi Clubs USA