ALL -SEASON is an excellent year-round source of easily assimilated marine and vegetable proteins. The generous portion of marine proteins promotes rapid growth, while the high vegetable content ensures quick and easy digestion in all temperatures. In addition, the shrimp and spirulina enable ALL-SEASON to perform very well in maintaining vibrant colors of all koi varieties. This formula can be used in conjunction with all other Dainichi Koi Foods, however, it is especially beneficial during cooler weather when the koi's metaboloism is slower. A two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your koi are always at their best. As in all other Dainichi koi foods, ALL-SEASON contains calcium montmorillonite clay to simulate the natural ingestion of mineral particles and to bind and neutralize metabolic toxins. Raw, fully potent vitamins, digestive enzymes and garlic ensure that the fish are healthy and free of internal parasites. Furthermore, the scouring action of the clay enhances a continued rejuvenation of the digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), ALL -SEASON keeps the body conformation of all koi in a constant show-ready condition. As an addidional benefit, the low waste production by koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.
After the water temperature in your pond drops to 60 degrees or below, you should decrease the amount of food given to your fish and feed them no more than once a day using a food designed for cool weather feeding.
